A. Xiu, M. Zhou, B. Zhu et al., “Rheological properties of Salecan as a new source of thickening agent,” Food Hydrocolloids, vol. 25, pp. 1719-1725, 2011.

2008-05-31 · Kulicke et al. have established relationships between the molecular structure of CMC and the rheological properties of the aqueous solutions over the CMC concentration range 0.5–3%. They reported that the molar mass and the polymer concentration are the governing parameters, whereas the degree of substitution (DS) has only a little influence affecting primarily the solubility.

Objective: This paper sought to compare the rheological properties of three CE-marked and FDA-approved gels, administered with and without lidocaine, along with two other newly FDA-approved gels. This topic is part of IMK 209 - Physical Properties of Foods. Lecturer: Professor Dr Abd Karim Alias Food Division, School of Industrial Technology, Universi The rheological properties of particles suspended in a non‐polar mineral oil have been investigated as a function of volume fraction of particles, particle size, surface properties and shear rate. Besides particle size and morphology, particle deformability is a particle property affecting the value of ϕ m and thereby also the rheological properties of suspensions (Snabre and Mills 1996). It has been shown repeatedly that parenchyma cells, accounting for the majority of cells in plant‐tissue‐based food suspensions, are highly deformable (Den Ouden and Van Vliet 2002 ; Moelants and Rheological properties are typically applied to Non-Newtonian fluids but can also be applied to soft solids such as thermoplastics at elevated temperatures experienced during the welding process.

Rheological properties of salecan

The research here provides an investigation of the rheological properties of Salecan solution over a wide range of shear rate (0.001–1000 s⁻¹), frequency (0.1–100 rad/s), concentrations (0.3%, 0.5%, 1.0% and 1.5%), temperature (5–95 °C) and pH Salecan is a novel soluble glucan produced by Agrobacterium sp. ZX09, displaying the ability to inhibit pancreatic amylase and reduce postprandial glucose. Salecan, a linear extracellular polysaccharide consisting of β-(1,3)-d-glucan, has potential applications in the food industry due to its excellent toxicological profile and rheological properties. Rheological gel characterization The rheological properties of chia gels were studied by shear, frequency and amplitude sweeps using a MCR 300 Rheometer (Anton Paar GmbH, Graz, Austria). The rheometer was equipped with a TEK 150-P measuring cell … 2018-9-14 · T, et al. Salecan stabilizes the microstructure and improves the rheological performance of yogurt [J]. Food Hydrocolloids, 2018, 81: 474-480.

Lecturer: Professor Dr Abd Karim Alias Food Division, School of Industrial Technology, Universi The rheological properties of particles suspended in a non‐polar mineral oil have been investigated as a function of volume fraction of particles, particle size, surface properties and shear rate. Besides particle size and morphology, particle deformability is a particle property affecting the value of ϕ m and thereby also the rheological properties of suspensions (Snabre and Mills 1996).

Salecan is a water-soluble β-glucan which promotes health by preventing obesity related diseases and is used in food for its excellent rheological properties as a thickening agent [47]. Microbial

Salecan is an identified extracellular macromolecule from Agrobacterium sp. ZX09, mainly composed of β-(1→3)-D-glucosidic linkages as the main backbone structure, together with a small portion of α-(1→3)-D-glucosidic linkages . Salecan is a non-toxic and water-soluble beta-glucan with excellent rheological properties [21,23]. Like other microbial polysaccharides, Salecan has fascinating biological properties including antioxidation and nontoxicity, which are typically needed in food and pharmaceutical industries.

Salecan is a novel water-soluble extracellular β-glucan and has excellent physicochemical and biological properties. A series of hydrogels were fabricated from Salecan and poly(2-acrylamido-2-methylpropanesulfonic acid-co-N-hydroxymethyl acrylamide) (poly(AMPS-co-HMAA), PAH) by semi-IPN technique.

Perform rheological tests to determine the shear rheological and extensional rheological properties of the raw materials. Knowing the rheological properties enables the production of well layered preforms to ensure a stable production process and constant product properties of bottles used for beverages (e.g. constant low gas permeability). Salecan is an identified extracellular macromolecule from Agrobacterium sp. ZX09, mainly composed of β-(1→3)-D-glucosidic linkages as the main backbone structure, together with a small portion of α-(1→3)-D-glucosidic linkages . Salecan is a non-toxic and water-soluble beta-glucan with excellent rheological properties [21,23].

Degradability studies confirmed that the presence of Salecan in the hydrogels greatly increased the degradation rate, SPAH3 showed the fast degradation rate with approximately 1.8% remaining weight after 70 days. Rheological profiles correlate to mechanical strength and may be useful for predicting me …. CA adhesives are the strongest and most homogenous group in terms of mechanical strength. Hydrogels (FG, AB) are heterogeneous, with lower mechanical strength than CA. FG are mechanically the weakest adhesives. Rheology is the study of the flow of matter, primarily in a liquid or gas state, but also as "soft solids" or solids under conditions in which they respond with plastic flow rather than deforming elastically in response to an applied force. Rheology is a branch of physics, and it is the science that deals with the deformation and flow of materials, both solids and liquids. The term rheology was coined by Eugene C. Bingham, a professor at Lafayette College, in 1920, from a The influence of concentration (0-0.5%, w/w) of gum tragacanth (GT) on thixotropy, dynamic, and creep-recovery rheological properties of ice cream mixes prepared with milk or water based were investigated.
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ZX09, Salecan has an excellent toxicological profile and exerts multiple physiological effects. The aims of the present study were to investigate the protective effects of a Salecan diet in the well-defined dextran sulphate sodium (DSS) model of experimental murine colitis and to elucidate the mechanism involved in its effects with special attention being paid to its effect on the production of TNF-α, a rheological monitoring of ceramic gelcasting suspension is an optimal tool for the correlation of ceramic gel properties with gel composition and polymerization process. However, the reports on in situ chemo-rheology of monomers loaded with ceramic particles are rare.

Although there are reports of the rheological and textural properties of gluten‐free doughs that contain Andean grain flour (Turkut et al., 2016; Encina‐Zelada et al., 2018), many of these doughs are made with more than two ingredients forming complex systems, which makes it difficult to explain the contribution of each of them. 2020-07-14 · This paper presents the results of an interlaboratory study of the rheological properties of cement paste and ultrasound gel as reference substance. The goal was to quantify the comparability and reproducibility of measurements of the Bingham parameters yield stress and plastic viscosity when measured on one specific paste composition and one particular ultrasound gel in different laboratories Rheological study of vegetable juice, in part how it flows, is important to handling and processing, quality control, and sensory evaluation of derived products.
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Salecan, a linear extracellular polysaccharide consisting of β-(1,3)-d-glucan, has potential applications in the food industry due to its excellent toxicological profile and rheological properties. Rheological gel characterization The rheological properties of chia gels were studied by shear, frequency and amplitude sweeps using a MCR 300 Rheometer (Anton Paar GmbH, Graz, Austria). The rheometer was equipped with a TEK 150-P measuring cell … 2018-9-14 · T, et al.

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The rheometer was equipped with a TEK 150-P measuring cell … 2018-9-14 · T, et al. Salecan stabilizes the microstructure and improves the rheological performance of yogurt [J]. Food Hydrocolloids, 2018, 81: 474-480.